Muffins

At the grocery store recently had a sale on blueberries, so I bought 2 pints, not realizing that I'd be the only one eating them. lol.  So then I got the great idea of making blueberry muffins, of course GF.  But I had to search a little bit and find one where I had all the ingredients on hand.  Bob's Red Mill had a great basic plain muffin recipe.  They turned out, but were a little dry. I'm not sure if I over stirred the ingredients or not. The very thing his recipe said not to do.  So I'll try it again, and we'll see what happens. I love his products by the way.

Ingredients:
1-1/4 cups of GF All Purpose Baking Flour
1/4 cup Sugar
2 TB Vegetable Shortening (I used Crisco)
2 eggs
1/4 Sea Salt
1/4 cup Milk (I made it with cow's milk - will try a sub)
1/4 tsp of Vanilla
2tsp Baking Powder
1 cup of Blueberries

Directions:
Preheat oven to 350 degrees. Lightly spray muffin in with nonstick vegetable spray, set aside.

Cream together sugar, and shortening; beat eggs. Mix together flour, salt and baking powder.  Add flour mixture to egg mixture alternately with the milk.  DON'T over mix. Stir in Vanilla. Fold in blueberries.

Pour into prepared muffin tins (I used liners). Bake approximately 20 minutes or until done. Makes 12 muffins

Enjoy!
God Bless
Carlena