Steak n Rice

Tonight Jessie, my husband was sweet and made dinner for us.  Of course, he is a terrific cook, just like his mom.  She is such a great cook, that when she offered to do the food for our wedding reception, we gladly accepted. Which is another story how that went...but I digress.  Both my mother in law and Jessie are those great cooks, who always measure by saying "A little bit of this, a little bit of that."  I'm SO envious of cooks like that, someday I'll be able to follow that too.  Dinner last night was nothing more then steak, rice and corn mixed together, but how he made it mixed together was sooo good that the kids want the left overs for school lunches this week. So as I list the ingredients, it's more of a guesstimate of the amounts he used unless noted in bold.

3-4 (1lb) of steak (it was thicker cut steak - use your cheaper cut steak)
2 cups of rice (Minute Maid, Food Club, any of your choice)
1 can of or frozen package of  corn ( serves 3.5)
Worcestershire sauce(Heinz,  French's, Lea & Perrins)
salt to taste
pepper to taste
Von Hansen's special season
Soy Sauce

1. Season the meat with the salt, pepper, and Von Hansen's seasoning, place into a skillet, and simmer with a small amount of water (till it cooked) cover.
2. Start cooking the rice, follow the directions for the package you are using.
3. Cut it into small chunks of meat (about 1 inch) and put back into the skillet.
4.Add Worcestershire sauce (6-8 shakes of the bottle), and Soy Sauce (4 shakes of the bottle) to the meat. Let simmer for 10-15 minutes.
5. While meat is simmer cook corn, either by stove or microwave.
6. Then when all are done, mix all together including the juice/sauce from the meat

Enjoy

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